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RESTAURANTS
Shook! Christmas Eve Dinner
Dec

24

2012
Dec

24

2012

Shook! Christmas Eve Dinner

Christmas Eve Dinner at Shook! Dec 24th 5:30 pm - 10pm


Shook!

Celebrate Christmas Eve on Monday night with a traditional three-course meal on the Bund. Chef Matthew Ona is preparing a feast starting with a Smoked Pacific Salmon and a creamy Butternut & Kobocha squash veloute before moving onto either the Cabernet Sauvignon Braised Beef, Roast American Turkey or the Slow-Roasted, Honey-glazed organic black ham. Finish it all off with a tart Winter Harvest Fruit Crumble and sweet cinnamon swirl ice cream. Reserve a table between 5:30pm and 10pm for RMB 323.
Open: 11:30am-2:30pm, 6-11pm

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